NYE Menu


Sunday, December 31 , 2017
Chef Peppino’s 4-course Culinary Journey
$99/person

We will offer this menu ONLY. Please note that we will not have our regular menu available on this day. A 24 hour cancellation policy of $40/person applies.

(GF) – Denotes “Gluten Free” Option


Antipasti:

Tasting Platter
Crabcake
Served with spicy tartar sauce.
Truffled Burrata (GF)
Homemade mozzarella burrata stuffed with truffles and served with a sliced tomato.
Drizzled with truffle oil and a balsamic reduction.
Arancini con Ragu di Agnello
Risotto rice ball stuffed with lamb ragu and English peas.
Lightly fried and served with plum tomato sauce.



Primi:

Gluten free gnocchi available with either sauce upon request.

Gnocchi (GF)
Homemade potato dumplings tossed with beef short ribs.
Finished with a red wine, rosemary, veal demi glace creamy sauce.; or
Ravioli
Stuffed ravioli with chestnuts, Pecorino and cranberries. Finished with a Prosecco creamy sauce.



Secondi:

* Filetto di Manzo (GF)
Center cut filet served with Shitake mashed potatoes and broccolini. Finished in a white truffle sauce.; or
* Costolette d’Agnello (GF)
Lamb chops served with baby Brussels sprouts tossed with diced Pancetta. Finished in a basil pesto.; or
* Seasonal Fish (GF)
Served with a zucchini risotto cake and roasted peppers.; or
Eggplant Parmesan (GF)
Topped with homemade mozzarella and plum tomato basil sauce.



Dolci:

Apple Crème Brulee (GF)
Served with fresh berries.; or
Cannoli con Ricotta Dolce

* The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.