NYE Menu

Sunday, December 31 , 2017
Chef Peppino’s 4-course Culinary Journey

We will offer this menu ONLY. Please note that we will not have our regular menu available on this day. A 24 hour cancellation policy of $40/person applies.

(GF) – Denotes “Gluten Free” Option


Tasting Platter
Served with spicy tartar sauce.
Truffled Burrata (GF)
Homemade mozzarella burrata stuffed with truffles and served with a sliced tomato.
Drizzled with truffle oil and a balsamic reduction.
Arancini con Ragu di Agnello
Risotto rice ball stuffed with lamb ragu and English peas.
Lightly fried and served with plum tomato sauce.


Gluten free gnocchi available with either sauce upon request.

Gnocchi (GF)
Homemade potato dumplings tossed with beef short ribs.
Finished with a red wine, rosemary, veal demi glace creamy sauce.; or
Stuffed ravioli with chestnuts, Pecorino and cranberries. Finished with a Prosecco creamy sauce.


* Filetto di Manzo (GF)
Center cut filet served with Shitake mashed potatoes and broccolini. Finished in a white truffle sauce.; or
* Costolette d’Agnello (GF)
Lamb chops served with baby Brussels sprouts tossed with diced Pancetta. Finished in a basil pesto.; or
* Seasonal Fish (GF)
Served with a zucchini risotto cake and roasted peppers.; or
Eggplant Parmesan (GF)
Topped with homemade mozzarella and plum tomato basil sauce.


Apple Crème Brulee (GF)
Served with fresh berries.; or
Cannoli con Ricotta Dolce

* The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.