Dine Out Boston

Formerly Restaurant Week
August 7-12 & 14-19 (We are closed on Sundays but participating both Saturdays)
$38/person 3-course prix fixe menu

Antipasti:

*Caesar Salad
Whole leaves of baby Romaine tossed in a white truffle infused dressing.
Served with white anchovies and a fried poached egg.
Watermelon Salad (GF)
Slices of watermelon topped with crumbled Feta cheese and
a balsamic reduction. Finished with micro greens.
Arancini
Risotto rice balls stuffed with mozzarella.
Lightly fried and topped with Parmigiano Reggiano and tomato confit.
Pomodoro e Mozzarella (GF)
Local tomatoes with homemade mozzarella finished with an
oregano, basil and balsamic reduction.
*Spinach & Lentil Soup
Slow cooked lentils served with chopped spinach in a vegetable broth.
Finished with Parmiggano and a lemon wedge on the side.

Primi:

Gluten free (penne or gnocchi) or whole wheat pasta can be
substituted with any sauce. All pastas made fresh daily.

Gnocchi Crema di Zucchine (GF)
Potato dumplings tossed in a zucchini infused Parmiggano cream sauce.
Cheese Ravioli
Stuffed with Ricotta and Parmiggiano. Finished with a plum tomato & basil sauce and shaved Parmiggiano.
Penne alla Puttanesca
Classic sauce of tomatoes, olive oil, anchovies, olives, capers and garlic.
*Rigatoni Bolognese (GF)
“Best of Boston – Boston Globe” Homemade rigatoni pasta tossed in a slow cooked sauce
of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
Indian Fusion Masala Ravioli
This house made Indian – Italian fusion ravioli is stuffed with ricotta cheese, English peas,
and ginger then coated in a spicy tomato cream sauce.
Finished with a curry leaf pistachio pesto.
*Seasonal Fish (GF)
Please ask your server for details.
*Chicken Milanese
Panko breaded chicken breast topped with melted mozzarella.
Served with a side of pasta pomodoro.
*Sirloin (GF) ($8 upcharge)
A center cut sirloin steak, grilled to perfection and finished with a Chianti veal demi glaze reduction. Served with roasted potatoes and sautéed spinach.

Dolci:

Strawberry Mousse (GF)
Finished with fresh berries and whipped cream.
Peppino’s Gelato (GF)
A duo of Chef Peppino’s homemade gelato.
Tiramisu al Pistacchio
Our take on this Italian classic filled with a pistachio cream.

* The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
(GF) – Denotes “Gluten Free” Option