Dine Out Boston

Formerly Restaurant Week
August 7-12 & 14-19 (We are closed on Sundays but participating both Saturdays)
$38/person 3-course prix fixe menu


*Caesar Salad
Whole leaves of baby Romaine tossed in a white truffle infused dressing.
Served with white anchovies and a fried poached egg.
Watermelon Salad (GF)
Slices of watermelon topped with crumbled Feta cheese and
a balsamic reduction. Finished with micro greens.
Risotto rice balls stuffed with mozzarella.
Lightly fried and topped with Parmigiano Reggiano and tomato confit.
Pomodoro e Mozzarella (GF)
Local tomatoes with homemade mozzarella finished with an
oregano, basil and balsamic reduction.
*Spinach & Lentil Soup
Slow cooked lentils served with chopped spinach in a vegetable broth.
Finished with Parmiggano and a lemon wedge on the side.


Gluten free (penne or gnocchi) or whole wheat pasta can be
substituted with any sauce. All pastas made fresh daily.

Gnocchi Crema di Zucchine (GF)
Potato dumplings tossed in a zucchini infused Parmiggano cream sauce.
Cheese Ravioli
Stuffed with Ricotta and Parmiggiano. Finished with a plum tomato & basil sauce and shaved Parmiggiano.
Penne alla Puttanesca
Classic sauce of tomatoes, olive oil, anchovies, olives, capers and garlic.
*Rigatoni Bolognese (GF)
“Best of Boston – Boston Globe” Homemade rigatoni pasta tossed in a slow cooked sauce
of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
Indian Fusion Masala Ravioli
This house made Indian – Italian fusion ravioli is stuffed with ricotta cheese, English peas,
and ginger then coated in a spicy tomato cream sauce.
Finished with a curry leaf pistachio pesto.
*Seasonal Fish (GF)
Please ask your server for details.
*Chicken Milanese
Panko breaded chicken breast topped with melted mozzarella.
Served with a side of pasta pomodoro.
*Sirloin (GF) ($8 upcharge)
A center cut sirloin steak, grilled to perfection and finished with a Chianti veal demi glaze reduction. Served with roasted potatoes and sautéed spinach.


Strawberry Mousse (GF)
Finished with fresh berries and whipped cream.
Peppino’s Gelato (GF)
A duo of Chef Peppino’s homemade gelato.
Tiramisu al Pistacchio
Our take on this Italian classic filled with a pistachio cream.

* The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
(GF) – Denotes “Gluten Free” Option